Low Carb Marinated Deep Fried Chicken Wings {ZERO CARBS}

These chicken wings are so very crispy, you will never miss the batter! The key to success is frying them twice.

ZERO CARBS

ZERO CARBS

1. Brine wings and let refrigerate overnight.{8 cups water 1/2 cup salt}I also add  fresh onions and garlic if I have it on hand.
2. Preheat deep fryer to 300°F ( 275°F is even better)
3. dry wings thoroughly with paper towels. Let wings sit at room temperature for 10 to 15 minutes.
4. Fry wings for 15 minutes at 275°F or 12 minutes at 300°F. Be sure to not overcrowd .
5. Remove wings from fryer and place on paper towels to cool, at least 30 minutes.
6. Preheat deep fryer to 375°F (preferably 400°F if fryer can go higher)
7. Fry wings until crispy
8. Toss in sauce.