Low Carb French Toast

This Low Carb French Toast deserved it's own post because it's JUST THAT GOOD! Seriously you guys...french toast! In the low carb world, having this as a breakfast option is just heavenly!

This is the bread I use...you can get it at Walmart.
6 carbs isn't bad if you are using it as a vessel to get more protein. 
Sometimes I just have to have bread, and this stuff is excellent!

2 eggs
1/2 tsp.vanilla
1/8 tsp.cinnamon
3 slices low carb bread
3T. butter
sugar free maple syrup

In a bowl, whisk together eggs,vanilla extract, salt, and cinnamon.

Melt 1 tablespoon butter in a large nonstick skillet or griddle over medium heat

Dip each slice of bread in the egg mixture for 30 seconds on each side. 

Place in the skillet. Cook for 2-3 minutes on each side until golden brown. 

Transfer to a plate and keep warm. 

Add more butter to the skillet or griddle, if necessary, and repeat with remaining bread. 

Serve with sugar free syrup and or whipped cream{not cool whip}.