Low Carbohydrate HOBO DINNER

photo via Artfire.com

LOW CARB HOBO DINNER

• 1/4 pound ground beef
• 1 green pepper, sliced
• 1 pack of mushrooms, sliced
• 1/2 chopped onion
• 2 T. butter
• 1 sheet heavy-duty aluminum foil (18 inches x 13 inches)
• Salt  and pepper to taste
• Shredded cheese {optional}
• 
  

To begin, spread out a sheet of tin foil. Don’t use just ordinary tin foil. You need heavy duty foil. The last thing you want is for the foil to rip and leak your food or juices while cooking.If you do not have the heavy stuff use two layers of the regular foil.

 Form your meat patty. I like to make mine kinda thick, but it is all in your preference. 

Season your patty with garlic salt  and pepper 

Top your pattie with assorted low carb veggies, cut up and peel any that need it. You can customize your own any way you want. Put 2 large pats of butter on the top of the whole mix...Sometimes I use broccoli and cauliflower then add cheese just before serving....today I used mushrooms, green pepper,  and red onion ...

Fold your Hobo dinner up...I like to pull the 4 corners together, and then scrunch all the seams that are open together. 

Now you have 2 ways to cook the hobo dinner. In the oven or on the grill. 

In the oven add your hobo dinner onto a baking sheet and put into a preheated oven at 350 degrees and cook for 45 minutes. 

On the grill, again make sure the grill is preheated. Then cook for 30-40 minutes.

Open your dinner carefully..the steam can be brutal!!!

Top with chesse...ENJOY!!